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TWO COURSE LUNCH & EARLY EVENING MENU £8.95 Available ALL DAY Monday – Thursday 12 – 7pm Friday 12 – 5pm Saturday | SOUPS Choice of homemade soups with plain or garlic bread | | Fresh Houston Ale BATTERED MUSHROOMS stuffed with haggis, with garlic mayo | | Homemade CHICKEN LIVER PATE with cranberry and warm toast | | Designer PRAWN COCKTAIL with fresh fruits and marie rose | | Pan fried PEPPERED GOATS CHEESE salad with warm raspberry sauce v | | Breaded COURGETTE FRITTERS with a garlic mayo v | | Pan fried LAMBS KIDNEYS with grain mustard cream on chunky toast | | *** | | Fresh fillet of Houston Ale BATTERED HADDOCK with homemade fries | | SAUSAGE DU JOUR, chargrilled and served with creamy mash and onion gravy | | The F&H chargrilled BURGER on a toasted bun with chefs sauce, salad, charred bacon, cheese and onion rings | | Individual STEAK, MUSHROOM AND HOUSTON ALE PIE with fresh veg and tatties | | HUNTSMAN SALAD with mixed cheeses, pate and pickles with crusty bread | | Apple, celery and mushroom STROGANOFF with wild rice v | | HAGGIS, bashed neeps and champit tatties with a whisky cream | | Vegetarian HAGGIS, bashed neeps and champit tatties with a whisky cream v | | STEAK FRITES, charred 5oz Popeseye Steak with homemade fries | Slow Roasted CONFIT DUCK LEG with fresh vegetables and new potatoes AVAILABLE IN THE LOUNGE BAR |
| | Two different Homemade Seasonal Soup served with crusty bread examples : pepper and pesto, beef and tomato broth £3.50 | | | | A choice of 3 different Sandwiches cut in triangles and served with side salad examples : ham and mustard, cheese and coleslaw, chilli chicken £3.95 SOUP & SANDWICHES £5.95 | | | | *** Mega Big Hot Sandwich served on Crusty Bread examples : bacon and brie, pork and mustard sausages £5.50 DISH OF THE DAY examples : irish stew, cottage pie, mussels in white wine or spicy tomato £6.50 | | | | | | |
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The Fox and Vixen

- Comfortable bar with many prints of old hunting scenes, horse brasses, beams and open fire.
- Traditional real ales and lovely old world gantry which shines with well polished copper and brass, on which you will find a superb variety of whisky.
- Normally a choice of up to 6 different ales, including the ales produced on site:
- Killellan Bitter
- Peter's Well
- Texas
- Warlock Stout
- Monthly Special, along with a Guest Ale that varies.
- Homemade soup and sandwiches from 12noon till 5.30pm.
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