| SOUPS Choice of at least two everyday, including vegetarian | £4.00 | |
| HAGGIS, bashed neeps and champit tatties with a whisky cream | £4.95 | |
| Vegetarian HAGGIS, bashed neeps and champit tatties with a whisky cream v | £4.50 | |
| Designer PRAWN COCKTAIL with fresh fruits and marie rose | £5.00 | |
| Pan fried LAMBS KIDNEYS with grain mustard cream on chunky toast | £5.50 | |
| ARBROATH SMOKIE PATE with smoked salmon and rocket | £6.00 | |
| Homemade CHICKEN LIVER PATE with cranberry and warm toast | £5.00 | |
| Breaded COURGETTE FRITTERS with garlic mayo v | £4.50 | |
| Piri Piri SPICED KING PRAWNS with rocket salad | £6.50 | |
| FRESH MUSSELS steamed with garlic cream or spicy tomato, with garlic bread | £6.50 | |
| Sesame battered CHICKEN GOUJONS with a spicy tomato dip | £5.00 | |
| Charred SCALLOPS with a chive cream on black pudding with streaky bacon | £7.50 | |
| Grilled GOATS CHEESE CROUTONS with sesame and orange salad | £4.95 | |
| Classic SMOKED SALMON garni with red onion and capers | £7.00 | |
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| Fresh fillet of Houston Ale BATTERED SCOTTISH HADDOCK with homemade fries | £10.00 | |
| Fresh SCOTTISH SCAMPI tails dipped in our own ale batter with homemade fries | £11.00 | |
| Homemade FISH PIE topped with cheesy mash with fresh vegetables | £10.00 | |
| Charred filled of SCOTTISH SALMON with sweet balsamic and fresh salad | £11.00 | |
| Hot SEAFOOD PLATTER with fresh salad and new potatoes | £17.50 | |
| Slow braised SHOULDER OF LAMB with red wine and rosemary jus, mash and buttered carrots | £10.00 | |
| Slow Roasted CONFIT DUCK LEG with fresh vegetables and new potatoes | £10.00 | |
| Individual STEAK, MUSHROOM AND HOUSTON ALE PIE with fresh veg and tatties | £9.50 | |
| The F&H chargrilled BURGER on a toasted bun with chefs sauce, salad, charred bacon, cheese and onion rings | £8.50 | |
| VEGETARIAN Dish of the Day v | PV | |
THE BEEFExtra matured for 28 days Scottish Beef, Chargrilled and served with homemade French fries or oven baked potato - crispy fresh onion rings, mushrooms and tomato grill and the sauce of your choice RIBEYE STEAK The juiciest cut – grilled over intense flames – the perfect balance of flavour and tenderness 10oz £18.50 SIRLOIN STEAK Wonderfully beef and tender thanks to perfect marbling 8oz £18.00 FILLET STEAK The most tender cut of all 6oz £15.00 10oz £24.00 T-BONE STEAK Sirloin and fillet matured on the bone 18oz £24.00 STEAK FRITES 5oz popeseye steak and twice cooked fries £11.00 CLASSIC EARTH AND SEA Add a portion of spiced king prawns or scampi to your steak £6.00 THE STROGANOFF Apple, Celery and Mushroom £10.00 Fillet of Beef £16.00 SAUCES FOR STEAKS Au Poivre, Whisky Cream, Diane, Garlic Butter SUNDAY AT THE FOX FANTASTIC 2 COURSE MENU FEATURING THREE ROASTS ONLY £10.95 |
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Fox and Hounds 
