SOUPS Choice of at least two everyday, including vegetarian

Designer PRAWN COCKTAIL with fresh fruits and marie rose

Pan fried LAMBS KIDNEYS with grain mustard cream on chunky toast

Homemade CHICKEN LIVER PATE with cranberry and warm toast

Breaded COURGETTE FRITTERS with a garlic mayo v

Pan fried PEPPERED GOATS CHEESE salad with warm raspberry sauce v

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ROAST BEEF and Yorkshire Pudding

&

ROAST OF THE DAY

Both served with lashings of gravy, chef’s vegetables and roast potatoes

Slow braised SHOULDER OF LAMB with red wine and rosemary jus, mash and buttered carrots

Individual STEAK, MUSHROOM & HOUSTON ALE PIE

Fresh fillet of Houston Ale battered HADDOCK

Grilled fillet of SALMON with sweet balsamic and fresh salad

VEGETARIAN Dish of the Day v