FESTIVE MENUS AT THE FOX 2011 |
£5 per person deposit - Christmas Day £10 deposit per person |
Phone 01505 612448 to book |
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Christmas Celebration 2011 |
Three course with coffee only £19.00 |
Available from Monday 5th - Friday 23rd December inclusive |
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Choice of homemade soups - including vegetarian |
Homemade pate with cranberry - fresh salad and warm toast |
Designer prawn salad - fresh fruits and marie rose sauce |
Crisp fried wild mushrooms - fresh salad and garlic mayo |
Arbroath smokie mousse - oatcakes and horseradish |
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Roastit’ local turkey with homemade stuffing, Houston ale gravy and trimmings |
Poached fillet of fresh Scottish salmon - smoked cream and fresh herbs |
Fresh Scottish scampi tails - dipped in our own ale batter |
Charred ribeye steak - crispy onion rings, tomato grill, mushrooms and chips (£3 supp) |
Individually baked steak, mushroom & Houston ale pie |
Apple, celery & mushroom stroganoff, laced with calvados served with wild rice |
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Traditional Christmas pudding - sweet brandy cream |
Homemade orange & Cointreau trifle |
Homemade fruit crumble - sweet vanilla custard |
Savory Houston ale rarebit |
Mature cheddar & home ported stilton - celery, granny Smith & oatcakes |
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Coffee or Tea with warmed mince pie |
Christmas Eve Dinner 2011 |
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3 Course with coffee only £33.00 per person |
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Saturday 24th December 2011 |
Dinner served from 6.00pm - 9.45pm - last orders |
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Choice of homemade soups - including vegetarian |
Chilled crayfish salad - fresh fruits and marie rose |
Homemade pate - with cranberry, fresh salad and warm toast |
Crisp fried wild mushrooms - garlic mayo and fresh salad |
Arbroath smokie mousse - fresh rocket, horseradish and oatcakes |
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Traditional roastit’ turkey, homemade stuffing Houston ale gravy and trimmings |
Baked breast of chicken - black pudding, whisky cream and crisp fried leeks |
Poached fillet of fresh Scottish salmon - smoked salmon and herbs sauce |
Charred 10 oz sirloin steak - crispy fresh onion rings, mushrooms, tomato grill & twice cooked French fries (£3 supp ) |
Apple, celery & mushroom stroganoff - laced with calvados - wild rice |
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Traditional Christmas pudding - sweet brandy cream |
Fresh pineapple laced with kirsch - fresh cream |
Homemade sherry trifle |
Home ported stilton & mature cheddar - celery, granny Smith & oatcakes |
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Tea or coffee with shortbread |
Christmas Day Luncheon 2011 |
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Three course with coffee only £55.00 per person |
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Served in the dining room between 12.30 - 3.00pm |
Sunday 25th December 2011 |
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Roast butternut squash & ginger soup - herb croutons v |
Smoked salmon & crayfish salad |
Tomato & mozzarella salad - fresh herbs & extra virgin olive oil v |
Homemade pate - fresh salad, cranberry & rustic oatcakes |
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Traditional roastit’ local turkey, homemade stuffing, Houston ale gravy and trimmings |
Roast sirloin of Scottish beef with red wine jus, Yorkshire pudding & creamed horseradish |
Poached fillet of fresh Scottish salmon - smoked salmon & herb cream |
Apple, celery & mushroom stroganoff - laced with calvados - wild rice v |
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Traditional Christmas pudding - sweet brandy cream |
Fresh pineapple - laced with kirsch - fresh cream |
Homemade sherry trifle |
Ported stilton & mature cheddar with celery, granny Smith & oatcakes |
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Coffee or tea with shortbread |
Christmas Day Roast 2011 |
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Three course with coffee only £39.00 |
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Served upstairs in the Huntsman bar |
Sunday 25th December 2011 from 1.30pm - 4.00pm |
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Roast butternut squash & ginger soup v |
Turkey & vegetable broth |
Designer prawn cocktail - fresh fruits & marie rose |
Crisp fried wild mushrooms - fresh salad & aioli v |
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Roast turkey with all the trimmings |
Roast pork with crackling |
Roast beef & Yorkshire pudding |
Fresh scampi tails dipped in our own ale batter |
Apple, celery & mushroom stroganoff |
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Traditional Christmas pudding - sweet brandy cream |
Mixed flavours of Italian ice cream |
Warm winter fruit crumble - vanilla custard |
Cheese selection with oatcakes, celery & granny Smith |
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Coffee or tea with warm mince pie |
Christmas Day 2011 |
for children |
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Children aged between 5 – 12 years £25.00 |
Children aged 2 - 5 years £5.00 |
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Saturday 25th December 2010 |
Lunch served 12.30pm - 4.00pm |
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Homemade roast pumpkin soup |
Heinz tomato soup |
Delicious prawn cocktail |
Chilled melon with fruit sauce |
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Roast turkey with all the trimmings |
Roast beef and yorkie pud |
Fresh strips of bread crumbed haddock - homemade fries |
Apple, celery & mushroom strog - wild rice |
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Warm Xmas pud with ice cream |
Warm chocolate fudge cake with cream or ice cream or both |
Fresh fruit salad |
Mixed flavors of Italian ice cream |
Hogmanay Dinner |
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Three course with coffee only £35.00 per person |
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Saturday 31st December 2011 |
Dinner served between 6.00pm - 9.00pm last orders |
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Bucks fizz on arrival |
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Smoked salmon & crayfish salad |
Tomato & mozzarella salad - fresh herbs and extra virgin olive oil v |
Warm seafood vol au vent - champagne and lemon cream |
Homemade pate - fresh salad, cranberry and warm toast |
roast butternut squash & ginger soup v |
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Roastit’ rib of Scottish beef - red wine gravy |
Baked breast of chicken - haggis, whisky cream & crisp fried leeks |
Poached fillet of fresh Scottish salmon - smoked salmon & herb cream |
Whole lemon sole - simply grilled on the bone - white wine butter |
Apple, celery & mushroom stroganoff - laced with calvados - wild rice |
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Homemade sherry trifle - fresh cream |
Traditional Christmas pudding - sweet brandy cream |
Homemade fruit crumble - sweet vanilla custard |
Ported stilton & mature cheddar - celery, granny smith & oatcakes |
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Coffee or Tea with shortbread |
