£85pp // £35 children under 12

Celeriac, Hazelnut & Truffle Soup (v)(gfa)

with homemade cheese bread and salted butter.

Smoked Salmon & King Prawns (gfa)

with avocado cream, rye bread & a lime vinaigrette and Bloody Mary sauce

Goats’ Cheese & Cranberry Tarte Tatin

with pomegranate, honey, beetroot & apple chutney.

Pumpkin, Spinach and Red Pepper Risotto (vg)

with a red wine reduction.

Traditional Roast Turkey (gf)

with chestnut stuffing, pigs in blankets, honey-roast root vegetables, duck fat roast potatoes and a rich turkey gravy.

Vegan Bourguignon (vg) (gf)

Roast vegan steak, pearl onions, vegan bacon, button mushrooms, glazed carrots and hasselback potatoes, in a rich red wine sauce.

Feather Blade of Beef (gf)

with sweet potato pureé, crispy black trompette mushrooms, glazed carrots, creamed spinach, pastry flueron and a morrel jus.

Roast Scottish Salmon and Crayfish Risotto (gf)

with buttered samphire, a pea velouté, and a celeriac and pumpkin gratin.

Sticky Toffee Pudding (v)

with a rich butterscotch sauce, vanilla ice cream and puffed candy.

Lemon Meringue Pie (vg)

with mango sorbet and coulis.

Raspberry Panna Cotta (gf)

with chocolate soil, candied orange peel and a raspberry and prosseco gel

Scottish Cheeseboard (gfa)

with traditional accompaniments.

V - VEGETARIAN / VG - VEGAN / VGA - VEGAN OPTION AVAILABLE / GF - GLUTEN FREE / GFA - GLUTEN- FREE OPTION AVAILABLE