2 courses £24.95 / 3 courses £29.95

Winter Vegetable Soup (v) (vga) (gfa)

with homemade bread and salted butter.

Classic Prawn Cocktail (gfa)

with avocado, Bloody Mary sauce and brown bread.

Chicken Liver Parfait (gfa)

with red onion and beetroot chutney, rocket salad and Arran oatcakes.

Sweet Potato and Kale Tart (vg)

with candied walnuts and balsamic glaze.

Traditional Roast Turkey (gf)

with chestnut stuffing, pigs in blankets, honey-roast root vegetables, duck fat roast potatoes and a rich turkey gravy.

Smoked Finnan Haddock (gf)

in a creamy leek sauce with cheese gratin & roast vegetables.

Slow-Cooked Beef Bourguignon (gf)

with pearl onions, smoked bacon, maple-glazed carrots, and baby potatoes, in a rich red wine and thyme gravy topped with a pastry fleuron.

Vegetable Ratatouille (vg)

wrapped in a herb pancake with cheese sauce.

Jam and Coconut Sponge (v)

with warm vanilla custard.

Chocolate and Orange Profiteroles (v)

with ice cream and a warm chocolate sauce.

Black Forest Trifle (v)

Layered sponge with black cherries, crème anglaise, and chocolate shavings.

Vanilla Cheesecake (vg) (gf)

with a winter-berry compôte & oat milk ice cream

V - VEGETARIAN / VG - VEGAN / VGA - VEGAN OPTION AVAILABLE / GF - GLUTEN FREE / GFA - GLUTEN- FREE OPTION AVAILABLE